Gingered Zucchini Marmalade - Restaurant Association of Nova Scotia

Gingered Zucchini Marmalade - Restaurant Association of Nova Scotia

rans.ca

Ingredients: 5 cups (1.25 L) shredded zucchini (about 4 medium) 2 oranges, thoroughly washed 2 lemons, thoroughly washed 2 to 3 inches (5 to 7 cm) ginger root,

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Ingredients

  • 5 cups (1.25 L) shredded zucchini (about 4 medium)
  • 2 oranges, thoroughly washed
  • 2 lemons, thoroughly washed
  • 2 to 3 inches (5 to 7 cm) ginger root, peeled and grated
  • 1 tart apple (Gravenstein is good), cored and shredded
  • 4 cups (1 L) granulated sugar

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