Spelt Bagels - Kosher.com

Ingredients

• 8 and 3/4 cups Shibolim Spelt Flour
• 2 cups warm water
• 1/2 cup organic cane sugar, divided
• 1/2 cup Gefen Olive Oil
• 1 and 1/2 teaspoons salt
• 3 tablespoons Gefen Dry Yeast
• 3 eggs, 1 beaten
• diced onion
• Haddar Kosher Salt
• sesame seeds
• poppy seeds