Spelt Bagels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 and 3/4 cups Shibolim Spelt Flour
- 2 cups warm water
- 1/2 cup organic cane sugar, divided
- 1/2 cup Gefen Olive Oil
- 1 and 1/2 teaspoons salt
- 3 tablespoons Gefen Dry Yeast
- 3 eggs, 1 beaten
- diced onion
- Haddar Kosher Salt
- sesame seeds
- poppy seeds
