Gnocchi - The Avenue Cookery School

Gnocchi - The Avenue Cookery School

theavenuecookeryschool.com

Nothing screams sophisticated comfort food like a bowl of freshly made Gnocchi! Check out our amazing Gnocchi Workshop here! Ingredients: 500g potato baked until soft 75g oo flour 2 egg yolks 1tsp...

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Ingredients

  • 500g potato baked until soft
  • 75g oo flour
  • 2 egg yolks
  • 1tsp salt
  • Semolina
  • butter

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