Sweet Potato Gnocchi | Foodtalk
Making gnocchi can seem like a great feat, but it really isn't! This recipe is very simple. The secret to soft and not gluey gnocchi is to use as little flour a…
Ingredients
- 2 cups mashed sweet potatoes (aprox 2 large)
- 3/4 - 1 cups flour
- 1 egg, beaten
- 2 garlic cloves, minced
- 3 tbsp butter
- 1/4 cup heavy cream
- 2 tbsp chopped fresh sage
- pinch of nutmeg
- salt and pepper to taste
- 1/2 cup Parmesan cheese
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