Ham, Cheddar and Apple Pizza
Patricia Raimondo | Pedernales EC “The apple is an unexpected addition, but it makes the pizza delicious.
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Cooking tools:
- Mandoline
- Saute pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Grater
Ingredients
- 1 large onion
- 1 large Granny Smith apple, cored
- 2 tablespoons olive oil, divided use
- 1/2 teaspoon salt
- 1 unbaked whole-wheat pizza crust
- 6-8 slices thin deli ham
- 1 cup shredded cheddar cheese
- 8-10 ounces roasted or smoked pork, shredded
- 1 cup barbecue sauce, divided use
- 1 can tomato sauce (8 ounces), divided use
- 2 cups shredded cheddar cheese, divided use
- 2 cups shredded mozzarella cheese, divided use
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