Flavor Bombs® Niçoise Spring Salad - SUNSET Grown. All rights reserved.

Ingredients

• 2 scallions, coarsely chopped
• ¼ cup basil leaves
• 1-2 anchovies
• 1 garlic clove
• ⅓ cup extra virgin olive oil
• ¼ cup red wine vinegar
• Kosher salt
• 1 lb. sushi-grade Ahi tuna
• Extra virgin olive oil
• Freshly ground black pepper
• ¾ lb. baby Yukon gold potatoes, boiled
• 1 Tbsp. whole grain mustard
• 1 head bibb lettuce
• ½ English cucumber, thinly sliced into rounds
• 1 cup Flavor Bombs ® Tomatoes, halved
• ½ lb. haricots verts, blanched
• 3 eggs, soft boiled, peeled and halved lengthwise
• Watermelon radish, thinly sliced
• 1 cup Niçoise olives (or kalamata)
• ¼ cup capers
• Edible flowers, for garnish (optional)