Salade Nicoise | Nigella's Recipes | Nigella Lawson
I tend to use those tubs of "sunblush" tomatoes, and their intense, flavourful acidity works well here.
Ingredients
- 2 large eggs
- 100 grams fine green beans
- 200 grams sunblush tomatoes (in seasoned oil)
- 100 grams sliced pitted black olives
- 1 x 225 grams jar or can of tuna
- 250 grams torn iceberg lettuces
- 4 teaspoons extra virgin olive oil
- juice of ½ lemon
- ½ teaspoon Maldon sea salt flakes (or pinch table salt)
- ½ teaspoon sugar
- 40 grams croutons
- 4 - 6 anchovy fillets (optional)
- 1 handful fresh basil leaves
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