Salmon with Apple Recipe - Great British Chefs

Salmon with Apple Recipe - Great British Chefs

www.greatbritishchefs.com

Andy Waters' dish is full of fresh, aromatic flavours, including a salad made of apple, cashew and coriander

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Ingredients

  • 1 salmon fillet, 500-600g
  • 2 apples, sliced into matchsticks
  • 60g of mint leaves
  • 30g of coriander leaves
  • 2 green onions, thinly sliced
  • 1 red onion, thinly sliced
  • 120ml of lemon juice
  • 85g of cashew nuts, roasted, unsalted
  • mixed baby cress
  • edible flowers
  • sea salt
  • 65g of palm sugar, grated
  • 2 tbsp of fish sauce
  • 1 knob of fresh ginger, 2cm in length, finely grated

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