Salmon with Coconut Sauce Recipe - Great British Chefs

Ingredients

• 4 salmon fillets
• 2 garlic cloves, crushed
• 5g of fresh ginger, grated
• 20g of turmeric, fresh, finely grated
• 2 small red chillies, thinly sliced
• 355ml of fish stock
• 400ml of coconut cream
• 20g of lemongrass, fresh
• 2 tbsp of fish sauce
• 2 green onions, thinly sliced
• 2 tsp peanut oil
• 4 cherry tomatoes
• 1 red chilli, sliced
• edible flowers
• 1 pak choi, 8 small leaves
• 4 bay leaves, dry
• 1 tbsp of sesame seeds