Beef Tongue in Red Sauce Recipe
Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.
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Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Tongs
- Skillet
- Wooden spoon
- Plate
- Baking sheet
Ingredients
- 3 lbs beef tongues
- 1 onion, quartered
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 20 ounces tomatoes, canned diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 anaheim chili, roasted, peeled, seeds removed and chopped
- 6 ounces tomato paste
- 3 tablespoons green olives, finely chopped
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