Beef Tongue Recipe Instant Pot
Beef tongue might not be the first cut that comes to mind, but it's a hidden gem in the culinary world. Tender, flavorful, and surprisingly versatile, it’s a delicacy in many cuisines, from Mexican...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 whole beef tongue (approximately 2–3 pounds, cleaned)
- 6 cups water (or beef broth for deeper flavor)
- 1 medium onion, quartered
- 4 garlic cloves, peeled
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon smoked paprika (for a smoky undertone)
- 1 carrot, chopped, for added sweetness
- 2 celery stalks, chopped
- Fresh cilantro or parsley, chopped
- Limes, quartered, for serving
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