Crawfish Bisque Recipe | Rouses Market

Name: Crawfish Bisque Recipe | Rouses Market
Ingredients: 2 pounds peeled Louisiana crawfish tails, with fat; ½ pound butter; 2 cups onion, minced; 1 cup celery, minced; 1 cup red bell pepper, minced; 2 tablespoons garlic, minced; 1 cup flour; ¼ cup tomato sauce; 1 tablespoon thyme, chopped; 1 tablespoon tarragon, chopped; Salt and pepper to taste; 2 quarts seafood stock (simmered in a pot for 30 minutes with the scraps of onion and celery); 1 pint heavy whipping cream; Sherry for garnish; 

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Prepare authentic crawfish bisque with this traditional recipe from Rouses Markets, complete with ingredients and serving size.

View full recipe on rouses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.

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Ingredients

2 pounds peeled Louisiana crawfish tails, with fat
½ pound butter
2 cups onion, minced
1 cup celery, minced
1 cup red bell pepper, minced
2 tablespoons garlic, minced
1 cup flour
¼ cup tomato sauce
1 tablespoon thyme, chopped
1 tablespoon tarragon, chopped
Salt and pepper to taste
2 quarts seafood stock (simmered in a pot for 30 minutes with the scraps of onion and celery)
1 pint heavy whipping cream
Sherry for garnish