Kwanti Recipe - Awesome Cuisine

Ingredients

• Large White Gram – 3 1/2 tbsp
• Dried Peas – 3 1/2 tbsp
• Black Eyed Beans – 3 1/2 tbsp
• Dill Seeds – 1/2 tbsp
• White Kidney Beans – 2 tbsp
• Whole Green Gram – 2 tbsp
• Lentil – 2 tbsp
• Moth Beans – 4 tsp
• Ghee – 1 cup
• Asafoetida – a pinch
• Cloves – 5 to 8
• Green Cardamoms – 5 to 6
• Cinnamon 1” Stick – 1
• Garlic – 4 tsp, peeled, crushed
• Onions – 2, medium sized, peeled, finely Sliced
• Turmeric Powder – 1 tsp
• Salt to Taste
• Coriander Powder – 1 tbsp
• Cumin Powder – 2 tsp
• Black Pepper Powder – 1 tsp
• Garam masala – 1 tsp
• Red Chilli Powder – 1 tbsp
• Yoghurt – 1 cup
• Ginger – 4 tsp, peeled, ground
• Tomatoes – 250gm, chopped
• Mustard Oil – 1/4 cup
• Carom Seeds – 1 tsp
• Jimmu (Optional) – 1 tsp
• Dry Red Chillies – 3 to 4
• Green Coriander – 1 tbsp