Kwati | Recipes18Recipes18

Ingredients

• 2 cups Dry mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans)
• 1 teaspoon Fennel seeds (Sauf)
• 1 teaspoon Cumin seeds (jeera)
• 1 teaspoon Black Mustard seeds
• 1 teaspoon Ajwain seeds
• 1 Medium Onion,
• 5 cloves Garlic
• 1 teaspoon Ginger paste
• 4 Medium Tomatoes
• 1 teaspoon Coriander Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 4 tablespoons Mustard Oil
• Salt to Taste