Kristin Armstrong's Parmesan Idaho® Potato Crisps | Idaho Potato Commission
Gold medal cyclist, Kristin Armstrong, eats Idaho® potatoes to keep her fueled during her strenuous training regime and when she's competing for the Gold!
Ingredients
- non-stick cooking spray
- 2 Idaho potatoes (8-10 oz. each), scrubbed well
- 1 tablespoon extra virgin olive oil
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon kosher salt, more to taste
- 1/2 cup shredded Parmesan cheese
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