Crispy Parmesan Potatoes | America's Test Kitchen
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud fit for snacking.
Keywords
- Side Dishes
- Potatoes
- Snacks
- Appetizers
Ingredients
- 2 pounds medium Yukon Gold potatoes , unpeeled
- 4 teaspoons cornstarch
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 6 ounces Parmesan cheese , cut into 1-inch chunks
- 2 teaspoons minced fresh rosemary
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