Festive Brussels Sprouts | Blue Flame Kitchen

Ingredients

• 1 tbsp butter
• 1 1/2 cups julienned carrots
• 3 cups quartered Brussels sprouts
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped toasted pecans
• 1 tsp firmly packed brown sugar
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper