Pork kebab in pots | The Happy Chef
Pork kebab in pots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 500-600 g pork
- 3 onions
- 300 g mushrooms
- 1 tsp savory
- 50 ml red wine
- salt and pepper
- 1/2 tsp red pepper optional
- about 3 4 tbsp sunflower oil for frying
- # For the puree:
- 600 g potatoes (5 large potatoes)
- 30 g butter
- 150 ml milk
- salt
- 4 eggs
- 100 g cheese
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