Pork wine kebab - Visit Bulgaria
Pork wine kebab Recipe The classic in the preparation of wine kebab is to use beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitbulgaria.com.
Ingredients
- 1 kg pork meat
- 1 glass red wine
- 1 head onion
- 1 carrot
- 1 tsp.tomato puree if desired
- 3 pcs.bay leaf –
- 1 tsp.black black pepper grains
- 2 tsp. paprika
- 3 tbsp. flour
- 50 ml sunflower oil
- salt to taste
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