Gluten-Free Pineapple Upside-Down Cake CAKE MIX WILL MAKE 2 , FOLLOWING RECIPE CUT IN HALF
Gluten-Free Pineapple Upside-Down Cake CAKE MIX WILL MAKE 2 , FOLLOWING RECIPE CUT IN HALF includes , Topping , , 4 tablespoons (57g) butter, cold , 1/2 cup (106g) light brown sugar, packed , 1/4...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons (57g) butter, cold
- 1/2 cup (106g) light brown sugar, packed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 20-ounce can pineapple rings in juice, drained, juice saved
- candied red cherries or maraschino cherries
- diced pecans or walnuts, optional
- Cake
- 1 tablespoon (25g) vegetable oil
- 4 tablespoons (113g) unsalted butter, softened
- 1/2 box King Arthur Gluten-Free Yellow Cake Mix
- 2 large eggs, at room temperature
- 1/3 cup (152g) pineapple juice, (from the can of pineapple rings)
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