Gluten-Free Pineapple Upside-Down Cake Recipe

Gluten-Free Pineapple Upside-Down Cake Recipe

www.kingarthurbaking.com

A classic American cake made without gluten, using our Gluten-Free Yellow Cake Mix.

View full recipe on www.kingarthurbaking.com

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Cooking tools:

  • Instant-read thermometer
  • Cake pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Whisk
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 4 tablespoons (57g) butter, cold
  • 1/2 cup (106g) light brown sugar, packed
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 20-ounce can pineapple rings in juice, drained, juice saved
  • candied red cherries or maraschino cherries
  • diced pecans or walnuts, optional
  • 2 tablespoons (25g) vegetable oil
  • 8 tablespoons (113g) unsalted butter, softened
  • 1 box King Arthur Gluten-Free Yellow Cake Mix
  • 4 large eggs, at room temperature
  • 2/3 cup (152g) pineapple juice, (from the can of pineapple rings)

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