Kirby Kimchi Recipe | James Beard Foundation

Ingredients

• 5 Kirby cucumbers
• Salt as needed
• 1 carrot, shredded
• 1 cup fish sauce
• 1 cup gochujang (Korean red pepper paste)
• 1/2 cup shrimp paste
• 1/2 cup sliced scallions
• 1/2 cup sliced garlic chives
• 1/4 cup gochugaru (Korean dried pepper flakes)
• 1/4 cup grated garlic
• 1/4 cup grated ginger
• 1 1/2 teaspoons sugar