Quick kimchi recipe | Good Food
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Ingredients
- 1 Chinese cabbage
- 3 garlic cloves crushed
- 2.5cm/1in piece ginger grated
- 2 tbsp fish sauce (optional)
- 2 tbsp sriracha chilli sauce or chilli paste (see below)
- 1 tbsp golden caster sugar
- 3 tbsp rice vinegar
- 8 radishes coarsely grated
- 2 carrots cut into matchsticks or coarsely grated
- 4 spring onions finely shredded
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