Oven-Roasted Chicken Shawarma | RICARDO
This easy oven-baked chicken shawarma recipe, in which chicken thighs are threaded onto skewers, is great for enjoying as a wrap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/3 cup (75 ml) mayonnaise
- 2 tbsp (30 ml) lemon juice
- 1 ½ tsp salt
- 1 tsp ground coriander seeds
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp ground allspice
- 1 tsp spicy smoked paprika
- 1 tsp garlic powder
- 2 1/2 lb (1.1 kg) boneless, skinless chicken thighs
- 1 Spanish onion, halved
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