Shawarma-Spiced Chicken Thighs with Roasted Radishes Recipe
For the best chicken shawarma at home, rub chicken thighs with freshly toasted spices, sear on the stove, and finish in the oven.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Microplane
- Cast iron skillet
- Skillet
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 8 large bone-in, skin-on chicken thighs
- Kosher salt
- 2 Tbsp. cumin seeds
- 2 tsp. coriander seeds
- 2 garlic cloves, grated on a Microplane
- ¾ tsp. paprika
- ¼ tsp. freshly ground black pepper
- ¼ tsp. ground cardamom
- Pinch of ground cinnamon
- Extra-virgin olive oil
- 1 bunch radishes, halved lengthwise and greens reserved
- Plain full-fat yogurt, Greek yogurt, or labneh, for serving
- Hot sauce, for serving (optional)
- Side salad or cooked rice, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Shawarma
andrejthechef.com
Shawarma Chicken Thighs Recipe | Samsung Food App
app.samsungfood.com
Chicken Shawarma Recipe
cookwithnabeela.com
Chicken Shawarma by MagicMikeysKitchen
foodsocial.io
Chicken Shawarma
smokingdadbbq.com
Oven-Roasted Chicken Shawarma | RICARDO
ricardocuisine.com
Chicken Shawarma Recipe
scrumptiously.com
Best Chicken Shawarma Recipe
delish.com