Blueberry Crumble Ice Cream - Arizona Milk Producers
Enjoy homemade blueberry crumble ice cream with this simple recipe. Features fresh berries and a buttery crunch for the ultimate frozen dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Cooking tools:
- Ice cream maker
- Loaf pan
- Baking sheet
- Oven
- Stove
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups frozen blueberries
- 3 tbsp water
- 1/4 cup sugar
- 3 tsp lemon juice
- 1 tsp corn starch
- 1 cup quick oats
- 1/2 cup brown sugar
- 4 tsp butter (melted)
- 1/4 cup flour
- 1/4 cup chopped pecans
- 1/4 tsp cinnamon
- 1 1/2 cups milk
- 1 1/4 cups sugar
- 3 cups heavy cream
- 1 1/2 tbsp vanilla extract
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