Blueberry Crumble Ice Cream
Blueberry Crumble Ice Cream with no-churn vanilla base, quick blueberry sauce, and buttery brown sugar cinnamon crumble folded through and frozen creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spoon
- Whisk
- Hand mixer
- Spatula
- Loaf pan
- Freezer container
- Plastic wrap
- Fine-mesh sieve
- Oven
- Baking sheet
- Fork
- Kitchen timer
Ingredients
- 1/2 teaspoon cornstarch
- 2 teaspoons water
- 1 cup blueberries
- 1 Tablespoon granulated sugar
- 1/4 cup all-purpose flour
- 2 Tablespoons packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter, melted
- 2 cups cold heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
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