Stir-Fried Snap Peas with Almonds, Maple, and Soy from The Side Dish Handbook by Tori Ritchie

Stir-Fried Snap Peas with Almonds, Maple, and Soy from The Side Dish Handbook by Tori Ritchie

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Place a large sauté pan or wok over medium-high heat. When the pan is hot, pour in 1 tbsp of the oil and tilt the pan to coat it with the oil. Add the almonds and a pinch of salt and stir-fry...

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Ingredients

  • 1 tbsp maple syrup, preferably grade B
  • 2 tbsp canola or grapeseed oil
  • ⅓ cup (1½ oz/45 g) slivered blanched almonds
  • 1 lb (500 g) sugar snap peas, trimmed
  • Salt
  • 2 tbsp reduced-sodium soy sauce
  • Pinch of cayenne pepper
  • 1 tsp grated lemon zest

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