Stir-Fried Snap Peas with Almonds, Maple, and Soy from The Side Dish Handbook by Tori Ritchie
Place a large sauté pan or wok over medium-high heat. When the pan is hot, pour in 1 tbsp of the oil and tilt the pan to coat it with the oil. Add the almonds and a pinch of salt and stir-fry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tbsp maple syrup, preferably grade B
- 2 tbsp canola or grapeseed oil
- ⅓ cup (1½ oz/45 g) slivered blanched almonds
- 1 lb (500 g) sugar snap peas, trimmed
- Salt
- 2 tbsp reduced-sodium soy sauce
- Pinch of cayenne pepper
- 1 tsp grated lemon zest
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