Steamed Fish Curry from The Original Thai Cookbook by Jennifer Brennan
In Thailand Haw Mok is steamed in banana leaves. Artichokes, with the centers removed, make delightfully ornamental containers, although the substitution is not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- artichokes
- fresh red serrano chillies
- fresh basil leaves
- white fish
- firm
- fresh fish fillets
- citrus leaves
- green onions
- egg
- rice flour
- coconut milk
- fish sauce
- krung gaeng keo wan
- green curry paste
- vegetable oil
- salted water
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