Thai Steamed Curried Fish Recipe (Hor Mok Pla)

Name: Thai Steamed Curried Fish Recipe (Hor Mok Pla)
Ingredients: 4 cups unsweetened coconut cream (see directions below); 4-6 Tbs. red curry paste (homemade curry paste or ready-made, we recommend Nittaya brand); 1-2 Tbs. fish sauce (nahm bplah), as needed to taste (some brands of curry paste are already heavily salted); 3-4 tsp. palm or coconut sugar, to taste; 1-lb. package of *frozen banana leaves (thawed); 1 1/2 lbs. fillets of red snapper fish; 8-10 fresh kaffir lime leaves, cut into very fine slivers; 1 1/2 to 2 cups fresh Thai sweet basil leaves and flower buds (bai horapa); 2-3 red serrano or jalapeno peppers, cut into fine inch-long slivers; 1 Tbs. rice flour; 2/3 cup coconut milk (use remaining lighter milk in the bottom of the cans); 3 eggs, beaten

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Delicious Thai recipe for Haw Mok Pla - Fish Curry Steamed in Banana Leaf Cups. Temple of Thai recipes.

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Ingredients

4 cups unsweetened coconut cream (see directions below)
4-6 Tbs. red curry paste (homemade curry paste or ready-made, we recommend Nittaya brand)
1-2 Tbs. fish sauce (nahm bplah), as needed to taste (some brands of curry paste are already heavily salted)
3-4 tsp. palm or coconut sugar, to taste
1-lb. package of *frozen banana leaves (thawed)
1 1/2 lbs. fillets of red snapper fish
8-10 fresh kaffir lime leaves, cut into very fine slivers
1 1/2 to 2 cups fresh Thai sweet basil leaves and flower buds (bai horapa)
2-3 red serrano or jalapeno peppers, cut into fine inch-long slivers
1 Tbs. rice flour
2/3 cup coconut milk (use remaining lighter milk in the bottom of the cans)
3 eggs, beaten