Ingredients
- 1½ pounds seedless red or black grapes
- 1½ cups white wine vinegar
- 1½ cups sugar
- ¼ teaspoon kosher salt, plus a pinch
- 1½ teaspoons whole black peppercorns
- 1 cinnamon stick
- 1½ heaping teaspoons green cardamom pods, lightly crushed
- 1 dried chile pepper
- ¾ teaspoon ground allspice
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