Canestrelli Cookies - Backyard Poultry
backyardpoultry.iamcountryside.com
Canestrelli cookies have an extra rich and delicate texture with the addition of cooked egg yolks. Learn how to make your own at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyardpoultry.iamcountryside.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup confectioners’ sugar
- 3/4 cup cornstarch
- 1/2 teaspoon salt
- 3 hardboiled egg yolks — cooked and pressed through a finely woven mesh sieve.
- 6-1/2 ounces (13 tablespoons) butter. Do not substit
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