Authentic Italian Canestrelli Recipe
Canestrelli are delightful, crumbly Italian cookies dusted with powdered sugar, originating from the regions of Liguria and Piedmont. Here's the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Canestrelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 ⅔ cups
- Potato starch 1 ¾ cup
- Butter 0.66 lb
- Powdered sugar ¾ cup
- Lemon peel 1
- Egg yolks hard-boiled 6
- Vanilla bean 1
- Powdered sugar to taste
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