Salmon with Dried Tomatoes and Couscous

Salmon with Dried Tomatoes and Couscous

bonapeti.com

Salmon with dried tomatoes and couscous - when you combine the right ingredients, such miracles happen. Enjoy the salmon with dried tomatoes and couscous

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Cooking tools:

  • Parchment paper
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Serving platter

Ingredients

  • salmon - 3 fillets with skin, 150 g each
  • dried tomatoes - 2.8 oz (80 g) marinated in olive oil
  • onion - 2.5 oz (70 g)
  • garlic - 2 cloves
  • lemon - 1
  • thyme - 2 sprigs, fresh
  • rosemary - 2 sprigs, fresh
  • parsley - 4 sprigs, fresh
  • salt - 1 tsp. (to taste)
  • couscous - 7 oz (200 g)
  • vegetable broth - 19 fl oz (550 ml)
  • olive oil - 1 1/3 tbsp (20 ml)
  • white pepper - 3 pinches

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