Salmon with Tomato-Goat Cheese Couscous Recipe: How to Make It
Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be easily adjusted to serve more people. —Toni Roberts, La Canada, California
Keywords
- goat cheese couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 salmon fillets (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup chicken stock
- 3/4 cup uncooked whole wheat couscous
- 2 plum tomatoes, chopped
- 4 green onions, chopped
- 1/4 cup crumbled goat cheese
More Like This
Salmon with Tomato-Goat Cheese Couscous | Reader's Digest Canada
readersdigest.ca
:max_bytes(150000):strip_icc()/38988-salmon-with-tomatoes-cookinmama-4x3-1-9d2b9c49983845f48ce78b7673f0ec28.jpg)
Salmon with Tomatoes Recipe
allrecipes.com
Salmon with Goat Cheese and Potatoes - Recipe | Bonapeti.com
bonapeti.com
Salmon and Couscous - Rest Less
restless.co.uk
Salmon with Couscous and Vegetables | ekilu recipe
ekilu.com
Salmon Couscous Salad – Essential Sports Nutrition
essentialsportsnutrition.com
Couscous-Crusted Salmon Recipe | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Salmon and Couscous Recipe - Food.com
food.com