Raw Beetroot, Dill and Mustard Seed Salad | Nigella's Recipes | Nigella Lawson

Raw Beetroot, Dill and Mustard Seed Salad | Nigella's Recipes | Nigella Lawson

www.nigella.com

I am convinced that it is when raw that beetroot is at its best, and this recipe offers the most persuasive evidence.

Keywords

  • Vegetarian
  • Gluten Free
  • Sociable
  • Nibbly
  • Express
  • Summer
  • Dairy Free
  • Egg Free
  • Nut Free
  • Vegan
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Ingredients

  • 1 bunch fresh dill (chopped)
  • 500 grams raw beetroot (peeled weight)
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons mustard seeds
  • 1 tablespoon chopped fresh flatleaf parsley (optional)

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