Raw Beetroot, Dill and Mustard Seed Salad | Nigella's Recipes | Nigella Lawson
I am convinced that it is when raw that beetroot is at its best, and this recipe offers the most persuasive evidence.
Keywords
- Vegetarian
- Gluten Free
- Sociable
- Nibbly
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
- Vegan
Ingredients
- 1 bunch fresh dill (chopped)
- 500 grams raw beetroot (peeled weight)
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 tablespoons mustard seeds
- 1 tablespoon chopped fresh flatleaf parsley (optional)
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