Raw Beetroot Salad - Helen Ridgeway Nutrition

Raw Beetroot Salad - Helen Ridgeway Nutrition

helenridgeway.com

This easy Raw Beetroot Salad uses three types of raw beetroot - golden, purple, and Chioggia. Ideal as a healthy side dish or a light lunch.

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Ingredients

  • 3 large beetroots (I used a mix of golden, Chioggia and purple)
  • 2 tbsp olive oil
  • Large lemon
  • 2 garlic cloves
  • Salt & pepper
  • 2-3 handfuls of mixed salad leaves
  • 400 g cooked lentils ((14oz))
  • Handful toasted flaked almonds

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