Passionfruit, Pineapple & Vanilla Icy Poles Recipe
Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.
Ingredients
- 80 gm caster sugar
- Scraped seeds of 1 vanilla bean
- Pulp of 6 passionfruit
- 600 ml freshly juiced pineapple juice
- 1 tbsp lime juice
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