Watermelon, gin and cassis icy poles | Gourmet Traveller
Australian Gourmet Traveller recipe for watermelon, gin and cassis icy poles.
Ingredients
- 750 gm seedless watermelon, coarsely chopped, chilled
- 45 ml lime juice, or to taste
- 25 ml gin
- 15 gm pure icing sugar, sieved
- 40 gm blackberries
- 30 ml blackcurrant cordial
- 30 ml crème de cassis
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