Passionfruit, Pineapple & Vanilla Icy Poles Recipe
Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 80 gm caster sugar
- Scraped seeds of 1 vanilla bean
- Pulp of 6 passionfruit
- 600 ml freshly juiced pineapple juice
- 1 tbsp lime juice
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