Passionfruit vanilla slice | Gourmet Traveller
Australian Gourmet Traveller dessert recipe for passionfruit vanilla slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Pastry
- 500 gm butter puff pastry
- Passionfruit-vanilla custard
- 150 gm caster sugar (2/3 cup)
- 100 gm cornflour (2/3 cup)
- 810 ml milk (3¼ cups)
- 125 ml passionfruit juice (½ cup)
- 1 vanilla bean, scraped seeds only
- 2 egg yolks
- 40 gm butter, softened
- Passionfruit icing
- 150 gm pure icing sugar, sieved
- 2 passionfruit, pulp only
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