Foryoueats: Sticky Chilli Chicken | Marion's Kitchen

Foryoueats: Sticky Chilli Chicken | Marion's Kitchen

foryoueats.com

This tender and flavorful Sticky Chilli Chicken recipe features boneless chicken thigh fillets marinated in a spicy and tangy chilli ginger marinade. Served with steamed rice and a refreshing...

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Ingredients

  • 1 tbsp vegetable oil
  • 4 boneless chicken thigh fillets
  • 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) OR1 qty Chilli Ginger Marinade (recipe below)
  • Marinade (recipe below)
  • steamed rice to serve
  • Chilli ginger marinade:
  • 4 large red chillies (about 50g/1.7oz), sliced
  • 6 garlic cloves
  • 6 cloves pickled garlic (you can also use pickled onion)
  • 5cm (2 inches) piece ginger, roughly chopped
  • ½ cup brown sugar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp sea salt
  • ½ cup white vinegar
  • 3 tbsp soy sauce
  • ¼ cup water
  • Cucumber salad:
  • 2 small cucumbers, cut into bite-sized pieces
  • ¼ small red onion or 1 red shallot, sliced
  • roughly torn mint leaves
  • 3 tbspMarion’s Kitchen Sweet Chili Sauce
  • juice of 1 lime

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