Foryoueats: Sticky Chilli Chicken | Marion's Kitchen
This tender and flavorful Sticky Chilli Chicken recipe features boneless chicken thigh fillets marinated in a spicy and tangy chilli ginger marinade. Served with steamed rice and a refreshing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 tbsp vegetable oil
- 4 boneless chicken thigh fillets
- 1 bottleMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy) OR1 qty Chilli Ginger Marinade (recipe below)
- Marinade (recipe below)
- steamed rice to serve
- Chilli ginger marinade:
- 4 large red chillies (about 50g/1.7oz), sliced
- 6 garlic cloves
- 6 cloves pickled garlic (you can also use pickled onion)
- 5cm (2 inches) piece ginger, roughly chopped
- ½ cup brown sugar
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp sea salt
- ½ cup white vinegar
- 3 tbsp soy sauce
- ¼ cup water
- Cucumber salad:
- 2 small cucumbers, cut into bite-sized pieces
- ¼ small red onion or 1 red shallot, sliced
- roughly torn mint leaves
- 3 tbspMarion’s Kitchen Sweet Chili Sauce
- juice of 1 lime
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