Sticky Chilli Chicken | Hawkshead Relish

Ingredients

• 900g boneless skinned chicken thighs
• 2 tablespoons vegetable oil
• 1 teaspoon Hawkshead Relish Chilli Jam
• 2 tablespoons fish sauce
• 1 finely chopped onion
• 2 finely chopped cloves of garlic
• Freshly ground black pepper
• 1 finely chopped green chilli
• 10g grated fresh ginger
• 100g brown sugar
• 2 tablespoons Hawkshead Relish Chilli Jam
• 4 teaspoons fish sauce
• 750ml hot chicken stock
• 1 finely chopped chilli
• 40g finely chopped fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon black peppercorns
• 1 teaspoon lime juice