SPECULAAS SPICE BISCUITS
SPECULAAS SPICE BISCUITS - 250 gram/280 ml butter or margarine, diced - 150 gram/175 ml castor sugar - 60 gram/75 ml brown sugar (Demerara) - 1 whole egg - 1
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Pastry brush
- Cookie gun
- Fork
- Smooth knife
- Oven
- Cooling rack
- Airtight container
- Mason jar
- Grater
- Fine-mesh sieve
- Spatula
- Tin
- Paper towel
Ingredients
- 50 g/125 ml flaked almonds, optional
- 8 teaspoons ground cinnamon
- 8 teaspoons mixed spice
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground aniseed
- 1 teaspoon white pepper
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