Ginger Pachadi | IndianRecipes.com
Experience the flavor of Kerala and Tamil Nadu with this easy-to-make Ginger Pachadi, perfect for South Indian accompaniments. Vegetarian and packed with fresh ingredients!
Keywords
- Indian
- Kerala
- Tamil Nadu
- Vegetarian
- Accompaniment
- South Indian
Ingredients
- • Curd (fresh, thick) - 1 cup
- • Salt - as required
- • Oil - 1 ½ teaspoons
- • Mustard seeds - ¼ teaspoon
- • Coriander leaves - a few
- • Curry leaves - 1 sprig
- • Ginger - 1 inch piece
- • Coconut (grated, fresh) - ¼ cup
- • Garlic - 2 flakes
- • Green chillies - 2
- • Sugar - 1 teaspoon
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