Ginger Pachadi | IndianRecipes.com

Ginger Pachadi | IndianRecipes.com

indianrecipes.com

Experience the flavor of Kerala and Tamil Nadu with this easy-to-make Ginger Pachadi, perfect for South Indian accompaniments. Vegetarian and packed with fresh ingredients!

Keywords

  • Indian
  • Kerala
  • Tamil Nadu
  • Vegetarian
  • Accompaniment
  • South Indian
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Ingredients

  • • Curd (fresh, thick) - 1 cup
  • • Salt - as required
  • • Oil - 1 ½ teaspoons
  • • Mustard seeds - ¼ teaspoon
  • • Coriander leaves - a few
  • • Curry leaves - 1 sprig
  • • Ginger - 1 inch piece
  • • Coconut (grated, fresh) - ¼ cup
  • • Garlic - 2 flakes
  • • Green chillies - 2
  • • Sugar - 1 teaspoon

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