Chewy Lemon Bars - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. - Line a swiss roll tin (28cm x 18cm/ 11″ x 7″ approx) with greaseproof paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g/6oz Odlums Porridge Oats
- 75g/3oz Butter or Margarine, melted
- 50g/2oz Caster Sugar
- 50g/2oz Odlums Cream Plain Flour
- 2 Eggs, separated
- Pinch of Salt
- 125g/4oz Caster Sugar
- Juice and Rind of 1 Lemon
- Icing Sugar
More Like This
Breakfast Bars - Odlums
odlums.ie
Lemon Drizzle Log - Odlums
odlums.ie
Lemon bars | MummyPages.uk
mummypages.co.uk
Lemon-Lime Bars - Master recipes
master-recipes.com
Lighter Lemon Bars - Master recipes
master-recipes.com
Lemon Crumble Bars | Foodtalk
foodtalkdaily.com
Lemon bars | Winey Friends
wineyfriends.com
Fresh Lemon Bars - Edible Nashville
ediblenashville.ediblecommunities.com