Torroncino Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Experience the creamy Torroncino ice cream, inspired by Italian white nougat, refined with chopped nuts and a rich, milky base that will delight you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 80 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 100 g Torroncino ice cream paste Movito
- 65 g sugar
- 600 g whole milk 3,5%
- 140 g cream 30%
- pinch of salt
- optionally 5g Perfecto-Cremosa
- 50 g coarsely chopped pistachios or hazelnuts
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