Recipe: <!-- -->Spinach Salad with Plums and Goat Cheese<!-- -->
The tanginess of Humboldt Fog gives additional flavor to this elegant summer salad. Feel free to substitute other stone fruit like peaches or nectarines for the plums.
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Cooking tools:
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Salad spinner
Ingredients
- 2 tablespoons sherry vinegar
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 package (5-ounce) baby spinach
- 3 plums, pitted and thinly sliced
- 3 ounces Humboldt Fog or other fresh goat cheese, crumbled
- 2 shallots, thinly sliced
- 1/2 cup toasted sliced almonds
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